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A taste of the Gulf Coast the art and soul of southern cooking by Jessie Tirsch

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Published by Macmillan USA in New York, NY .
Written in English

Subjects:

  • Cookery, American -- Southern style

Book details:

Edition Notes

Includes index.

StatementJessie Tirsch.
Classifications
LC ClassificationsTX715.2.S68 T57 1997
The Physical Object
Paginationxiv, 258 p. :
Number of Pages258
ID Numbers
Open LibraryOL1010659M
ISBN 100028603567
LC Control Number96051129
OCLC/WorldCa35986436

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